root, Author at Love Irish Food

Aryzta poised to double its sourdough and speciality bread capacity at its Grange Castle bakery, Dublin

April 19, 2022 Press Releases
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News

Checkout: Meet the Makers: Nigel Scully, Cuisine de France.

March 22, 2022 Meet the makers
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NEWSTALK: BREAKFAST BUSINESS WITH JOE LYNAM: Love Irish Food – Webinar Interview

March 10, 2022 Profiles and Interview
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Webinar: Love Irish Food; ‘Embracing Change – Adapting to Change’ & speaker presentations

March 9, 2022 Press Releases
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Killowen Farm takes home €150,000 ‘winner takes all’ Brand Development Award

February 7, 2022 Press Releases
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CHECKOUT: Meet the Makers: Noreen Gallagher: Plant-It

January 21, 2022 Meet the makers
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Brand Development Award 2021 -Submissions now closed

December 7, 2021 Press Releases
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CHECKOUT: Meet the Makers; Mary Sadlier: Coole Swan charts a smooth and steady course

December 2, 2021 Meet the makers
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RTE The Business: Food firms being hit with price rises of up to 30%

November 18, 2021 Profiles and Interview
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Interviews and profiles

Top stories

THE IRISH TIMES: Bottled water: can you taste the difference? posted on June 18, 2019
CHECKOUT: Meet the Makers; June 2021; Tom Gannon and Niall McGrath, Cali Cali Foods posted on June 21, 2021
Love Irish Food launches a Bite of Summer with 40 Irish Food and Drink Brands posted on May 13, 2020
Business Post: Michael McCambridge: The Working Life posted on December 7, 2020
COVID 19: Update from Tony Holohan posted on March 13, 2020