Since the 1700s over seven generations of the O’Donnell family have lived on Seskin Farm, Co. Tipperary and have mastered the art of cultivating the perfect potato. Today we bring our hard-won expertise as well as the name, to realise Irelands favourite hand cooked crisps.
Seskin Farm is situated in the valley between Sliabh na mBan mountain and the river Suir with the Comeragh mountains beyond to the south. It is within The Golden Vale – an area renowned for Rich Soil, Pasturage and Beauty.
In 2007 Ed O’Donnell, a young seventh-generation farmer wanted to diversify as farming was looking bleak at the time. He saw a niche in the market for an Irish hand-cooked crisp and decided to make crisps from the potatoes grown on his farm. Ed believed it was important that the product and flavours were Irish and artisan so he sourced local food producers to give the crisps fantastic individual flavours. In June 2010 O’DONNELLS Crisps were born!
Since launching over 10 years ago O’Donnells have become a favourite for many and this has been reflected in the multiple awards we have won which highlight the great quality and fantastic flavours in our range.
- Mature Cheese & Red Onion Flavour
- Irish Cider Vinegar & Sea Salt Flavour
- Ballymaloe Relish and Cheddar Cheese Flavour
- Irish Sea Salt Flavour
- Hickory Smoked Flavour
- Sweet Chilli Flavour
- Furrows Mature Cheese & Red Onion Flavour
- Furrows Irish Cider Vinegar & Sea Salt Flavour