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Gallagher’s Bakehouse Fantastic French Toast

Preparation time: 5 minutes

Cooking time: 20 minutes

Serves: 2 people

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Ingredients

2 slices of Gallaghers Bakehouse Soft White Loaf
2 large free range Golden Irish eggs
150 ml milk

To serve:

Pinch of salt
Dairymaid Butter for frying
Maple syrup
Handful of toasted Hazelnuts
fruit of choice, Keelings Irish raspberries, strawberries and blueberries
50g Irish yoghurt – Glenisk

METHOD
  • Whisk together the eggs, milk, and pinch of salt in a baking dish.
  • Dip the slices of bread both sides into the egg mixture.
  • Meanwhile heat a frying pan and melt the butter until its foaming.
  • Fry the bread, in batches, on each side until golden.
  • Serve drizzled with maple syrup with the fruit and yoghurt and the toasted hazelnuts
Product used: White Loaf

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