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Baked Avocado Eggs

Preparation time: 5 minutes

Cooking time: 15 minutes

Serves: 2-3 people

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Need some healthy breakfast inspiration? How about Baked Avocado Eggs? Breakfast for Champions!

2 avocados
2 Margaret’s free-range eggs
Salt, to taste
Pepper, to taste

Topping options:
Bacon bits,
Cherry tomatoes, quartered
Basil, sprigs
Kilmeaden Cheddar, grated
shredded chives,

1. Preheat oven to 400°F/200°C.
2. Slice the avocados in half and remove the pits.
3. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
4. Crack one egg into each hole and season with salt and pepper.
5. Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
6. Sprinkle with fresh herbs and enjoy!

#margarets #avocadoeggsrecipe #proteinbreakfast#eggrecipe #breakfastforchampions

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