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Cadbury Dairy Milk Choccy Banana Brownies

Preparation time: 1 minute

Cooking time: 0 minutes

Serves: 1 person

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  • 200 g light Brown Sugar
  • 175 g unsalted butter , diced
  • 100 g self raising flour
  • 1 tbsp baking powder
  • 3 medium eggs , beaten
  • 2 medium ripe bananas , mashed
  • 175g of Cadbury Dairy Milk, broken into pieces.
  • 2 tbsp of cocoa powder


  • Preheat oven to 180 ⁰C, gas mark 4. Grease and line a 30×20 cm Swiss roll tin with baking parchment.
  • Melt the sugar, chocolate and butter in a bowl over a pan of simmering water. When melted, remove from the heat and mix well to combine the melted ingredients.
  • Sift the flour cocoa and baking powder into a bowl. Add the chocolate mix, eggs and bananas and stir well to combine.
  • Pour into the tin and push the mixture into the edges. Bake for 25-30 minutes until just firm in the centre. Cool in the tin, then turn out and cut into 24 pieces.

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