Image: Coffee House Lane
Scroll Down for Latest News

Carrot Cake

Preparation time: 15min

Cooking time: 45min

Serves: 12

(No Ratings Yet)


  • 3 cups grated Nature’s Best carrots
  • 1/3 cup raisins
  • 1/2 cup grated coconut
  • 1 cup chopped walnuts or pecans
  • 2 cups  Plain flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 cup maple syrup
  • 1/4 cup sugar
  • 3 eggs (Clonarn Clover/Golden Irish)
  • 1/2 cup vegetable oil
  • 1 cup Glenilen natural yogurt
  • 1 teaspoon vanilla essence



  1. Preheat the oven to gas mark 4, 180°C, 350 °F.
  2. Mix together the carrots, raisins, coconut and walnuts.
  3. In a large, separate bowl, sift together the flour, baking soda, baking powder and cinnamon.
  4. In a blender, mix the maple syrup, sugar, eggs, oil, yogurt and vanilla.
  5. Add the blender mixture to the sifted dry ingredients and beat until smooth.
  6. Add the carrot mixture and stir to combine.
  7. Turn the batter out into a greased 24 cm pan and bake for 45 minutes or
  8. until a toothpick inserted in the middle comes out clean.

Share it

Press Ad Gallery
Interviews and profiles

Top recipes