Loading...Ingredients:
- 3 cups grated Nature’s Best carrots
- 1/3 cup raisins
- 1/2 cup grated coconut
- 1 cup chopped walnuts or pecans
- 2 cups Plain flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 1/4 cup sugar
- 3 eggs (Clonarn Clover/Golden Irish)
- 1/2 cup vegetable oil
- 1 cup Glenilen natural yogurt
- 1 teaspoon vanilla essence
Method:
- Preheat the oven to gas mark 4, 180°C, 350 °F.
- Mix together the carrots, raisins, coconut and walnuts.
- In a large, separate bowl, sift together the flour, baking soda, baking powder and cinnamon.
- In a blender, mix the maple syrup, sugar, eggs, oil, yogurt and vanilla.
- Add the blender mixture to the sifted dry ingredients and beat until smooth.
- Add the carrot mixture and stir to combine.
- Turn the batter out into a greased 24 cm pan and bake for 45 minutes or
- until a toothpick inserted in the middle comes out clean.
