Want a fun way to serve a dip for at your Halloween party? Try this, it couldn’t be easier…
1 head of cauliflower – the brain
2 jars of Ballymaloe Jalapeno Relish
1. Remove the leaves from the cauliflower and carefully cut off most of the stem, leaving the outside intact. This will create a hollow area in the middle.
2. Fill a teaspoon with relish and using the tip of teaspoon, evenly draw veins by following some of the natural lines in the cauliflower.
3. Pour salsa into a shallow bowl or serving dish until the bowl is nearly full.
4. Set the cauliflower in the middle of the salsa.
2 large bags of Keogh’s Crisps.