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Chocolate Brownies

Preparation time: 15

Cooking time: 30-40min

Serves: 8

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  • 300g caster sugar
  • 4 eggs
  • 225g Avonmore unsalted butter
  • 75g cocoa powder
  • 75g plain flour
  • 225g good quality plain chocolate
  • 100g roughly chopped hazelnuts
  • 100g white chocolate cut into 1cm chunks


  1. Preheat oven to 190C. In a bowl, beat together the sugar and eggs until the sugar has completely dissolved. Melt the butter and whisk into the egg mix.
  2. Sieve together the cocoa and the flour and add to the butter and egg mix. Melt the plain chocolate over a pan of warm water, and then stir into the mixture. Add the chopped nuts and white chocolate.
  3. Turn the mixture into a lightly greased, 8” (20cm) tin. Bake for 30 – 40 minutes. Leave to cool then cut into squares

Serve with Avonmore Whipped Cream

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