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Chocolate and Strawberry Roulade

Preparation time: 20 minutes

Cooking time: 30 minutes

Serves: 6 - 8 people

(2 votes, average: 4.00 out of 5)
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Ingredients

Cake

6 Golden Irish Eggs, separated
5 ozs/150g caster sugar
2 ozs/50g cocoa powder

Filling

8 fl ozs/225mls Avonmore Double Cream
Handful Keelings Irish Strawberries, sliced

Sauce

2 x 8 square bars Cadbury Dairy Milk
3 fl ozs/85 mls of Avonmore Milk/Cream

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