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Coole Swan Christmas Toffee Banoffee

Preparation time: 10 minutes

Cooking time: 20 minutes

Serves: 6 - 8 people

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Ingredients

6 bananas
300g digestive biscuits
150g brown sugar
85g Avonmore butter
1 can condensed milk
500ml Avonmore whipping cream
3-4 tablespoons Coole Swan
(Serves 5 to 6)

Sprinkle with crushed Cadbury Flake

Method

Melt 60g / 2½ oz of the butter, crush the biscuits and mix them into a paste.
Place the mixture into a pie dish, flatten into a smooth, even layer
and place in the fridge to cool

Take the brown sugar and remaining 25g / 1oz of butter and place in a
pan over a medium heat. Once the mixture is melted into a liquid
add the condensed milk and stir until the whole mixture becomes
thicker and darker. Take the base from the fridge and pour the
caramel over the pie

Slice the bananas and place on the caramel layer

In a bowl whip up the cream with the Coole Swan.
Once firm, spread a thick layer over the pie and enjoy!

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