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Dairymaid Halloween Spooky Buns – Easy to Make

Preparation time: 5 minutes

Cooking time: 20 minutes

Serves: 12

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This is a really easy cupcake recipe that will make 12 small buns.


  • 125g self raising flour
  • 125g castor sugar
  • 125g Dairymaid Premium Spread
  • 2 eggs
  • 2 tablespoons of milk
  • 1 level teaspoon of baking powder
  • 1 teaspoon vanilla extract


Combine all of the ingredients together in a large bowl. Use an electric whisk to beat all the ingredients together. Divide into 12 paper cases and bake for 20 minutes in a pre- heated oven at 180 degrees.

Ice with melted white or milk chocolate and decorate with jellies, sweets and liquorice!

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