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Easy Blackberry and Apple Pie

Preparation time: Easy Blackberry and Apple

Cooking time: Easy Blackberry and Apple

Serves: Easy Blackberry and Apple

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275g Keelings Bramley Apples, peeled, cored, quartered
225g Keelings Blackberries

175g Avonmore butter, softened
3 Clonarn Clover Eggs
275g caster sugar
1 tsp baking powder
175g plain flour, sieved

To Serve
1 carton of Avonmore Cream
Icing sugar, to dust


Heat the oven to 180°C

In a small saucepan, cook the apples for five minutes with a little water. Remove from the heat and stir in the blackberries and 100g of sugar. Place in a large pie dish.

In a bowl, beat the softened butter and remaining  sugar until pale and fluffy. Beat in the eggs. Fold in the flour and baking powder.

Pour the cake batter over the fruit mixture. Bake for 45-50 minutes, until golden  and an inserted skewer comes out clean.

Remove from the oven. Dust generously with icing sugar.  Serve piping hot with lots of cream.

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