Loading...Ingredients
275g Keelings Bramley Apples, peeled, cored, quartered
225g Keelings Blackberries
175g Avonmore butter, softened
3 Clonarn Clover Eggs
275g caster sugar
1 tsp baking powder
175g plain flour, sieved
To Serve
1 carton of Avonmore Cream
Icing sugar, to dust
Method
Heat the oven to 180°C
In a small saucepan, cook the apples for five minutes with a little water. Remove from the heat and stir in the blackberries and 100g of sugar. Place in a large pie dish.
In a bowl, beat the softened butter and remaining sugar until pale and fluffy. Beat in the eggs. Fold in the flour and baking powder.
Pour the cake batter over the fruit mixture. Bake for 45-50 minutes, until golden and an inserted skewer comes out clean.
Remove from the oven. Dust generously with icing sugar. Serve piping hot with lots of cream.
