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Eve’s (Apple) Pudding

Preparation time: 15 - 20 min

Cooking time: 40 minutes

Serves: 6-8

(20 votes, average: 3.45 out of 5)

If you have never tried this classic pudding now is the time.. Perfect for the cold winter spell, oozing apples and warm sponge.. serve with a good dollop of Irish whipped cream… Heaven!



150g/5oz Self Raising Flour
450g/1lb Keelings Cooking Apples (peeled,cored and sliced)
75g/3oz Granulated Sugar
1 tablespoon Lemon Juice
75g/3oz Avonmore Butter (room temperature)
75g/3oz Caster Sugar
1 Golden Irish Egg (beaten)
3 tablespoons Avonmore Milk
2g/1oz Flaked Almonds (optional)



  1. Grease an 850ml/1 1/2 pint ovenproof dish.
  2. Mix the apples with the granulated sugar and lemon juice.
  3. Spoon the mixture into the prepared dish.
  4. In a bowl, beat together the flour, butter, caster sugar, egg and milk to give a soft dropping consistency.
  5. Spread this over the apples and sprinkle with the flaked almonds, if used.
  6. Bake in a pre-heated oven at 180°C/350°F/Gas 4 for 40 minutes or until sponge is golden brown.

Recipe Notes:

Serve hot or cold. Delicious served hot with custard, cream or ice cream.

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