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Folláin Raspberry Tart

Preparation time: 10 mins

Cooking time: 10mins

Serves: 8

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A quick and easy to prepare tart, perfect to end a lovely meal!

Ingredients:

200g (7 oz) Pain flour

50g (2 oz) icing sugar

1 egg

125g (4 oz) butter, at room temperature

225g (8 oz) Keelings fresh raspberries

225g Folláin Raspberry Jam

Method:

Preheat the oven to 190ºC/375ºF/gas mark 5.

Sieve the flour, icing sugar into a mixing bowl. Add the butter to the mixture and combine until the mix comes together or resembles fine breadcrumbs.

Make a well in the centre of the mixture and add the egg until mixture forms a ball of dough.
Roll out the dough with a rolling pin and lay onto a greased pie dish (or individual pie dishes) and bake for about 10 minutes or until pale brown in colour.
Remove from oven and allow to cool.

Arrange  the raspberries on the cooled base. Place the Folláin Raspberry Jam in a small sauce pan, over a low heat until it begins to simmer.  Spoon the hot Folláin Raspberry Jam over the fruit.  Cover and leave stand for about an hour before serving.

Serve with whipped cream or ice cream.

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