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Full Irish Breakfast

Preparation time: 5min

Cooking time: 15min

Serves: 4

(7 votes, average: 3.71 out of 5)


  • 8 Countrystyle Rashers
  • 8 Countrystyle Sausages
  • 4 Slices Countrystyle Black Pudding
  • 4 Slices Countrystyle White Pudding
  • 1 Punnet Fresh Baby Tomatoes
  • 1 Punnet Mushrooms
  • 4 Good Quality Free-Range Eggs
  • Salt and Pepper
  • Good Quality Sunflower/Vegetable Oil

*Garnish: Finely chopped fresh parsley



  1. Preheat oven to ~80oC to keep fry warm while cooking all components.
  2. Heat up frying pan on medium heat, add a small amount of oil and fry the Sausages turning occasionally. When cooked place into a low oven to keep warm.
  3. Next fry the Pudding by slicing to desired thickness and frying over a medium heat while turning occasionally. Place into warming oven with Sausages. Fry the Rashers next on both sides in a little oil over a medium heat until cooked. Place into warming oven too.
  4. Next fry the Tomatoes and Mushrooms in a little oil, toss regularly and season with salt and pepper. Keep warm in the oven.
  5. Lastly fry egg as desired in a little oil over a medium heat.
  6. Finally SERVE on a hot plate and sprinkle with parsley!!!


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