There’s no comparison to the taste of homemade stuffing with fresh herbs. It really is so easy to make. It can transform your Christmas Turkey ensuring to lock in the moisture and pack it full of flavour.
175g of Avonmore Butter
350g of onions chopped finely.
450g of breadcrumbs
75g of O’Hanlons Herbs Sage/Parsley/Thyme chopped finely.
Salt and Pepper
Sweat the onions slowly in the butter for approximately 10 minutes. Reduce the heat of the onions begin to brown.
Remove from the heat and stir in the breadcrumbs. Season generously with salt and pepper. Stir in the freshly chopped herbs. Allow to cool for at least half hour before stuffing the bird.