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Jelly Bean Bark Recipe

Preparation time: 5 minutes

Cooking time: 5 minutes

Serves: 2

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1 tablespoon butter
400g of white chocolate
2 small cups of The Jelly Bean Factory

Line a 15 x 10  inch tray with foil; grease the foil with butter. In a microwave, on a very low power, melt the white chocolate and stir until smooth. Spread into prepared tray. Allow to cool slightly.

Top with jelly beans, pressing with a spoon.

Allow to set fully.

Cut or break bark into pieces.

Store in an airtight container.

Originally published as Jelly Bean Bark in Quick Cooking March/April 2004, p19

This version adapted from recipe here

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