1 tablespoon butter
400g of white chocolate
2 small cups of The Jelly Bean Factory
Line a 15 x 10 inch tray with foil; grease the foil with butter. In a microwave, on a very low power, melt the white chocolate and stir until smooth. Spread into prepared tray. Allow to cool slightly.
Top with jelly beans, pressing with a spoon.
Allow to set fully.
Cut or break bark into pieces.
Store in an airtight container.
Originally published as Jelly Bean Bark in Quick Cooking March/April 2004, p19
This version adapted from recipe here