The Irish economy has reopened with prospects of an upswing in spending, a reduction in unemployment and employees returning to their workplace. Love Irish Food is today announcing a major new advertising campaign to support its producer members and asking shoppers to put the “Heart in your basket…”. This heavyweight campaign will run on RTE Radio 1; RTE 2fm; Today fm; Newstalk; Cork Red fm; Cork 96fm; and FM104 from 20th September until 28th November. In tandem with this, Love Irish Food will also run a PR campaign through Drury PR in October identifying how shoppers can make a real choice in selecting Irish produced food brands. Please support your membership of Love Irish Food and the campaign on your social media.
In addition Love Irish Food would also like to welcome some new producer members to Love Irish Food, Cuisine de France; Divilly’s Meats; Farm Fresh Produce Co-Op; Gallaghers Bread and Promise Gluten Free; Glenhaven; Glenisk; Good4U; Killowen; Plant-It; Silver Pail; and Tayto Snacks. As Love Irish Food membership grows so too does its voice.
Irish Exporters Association announces 19th Export Industry Awards Dublin, 8 November 2019: The Irish Exporters Association, the voice of the Export Industry in Ireland, on Friday night announced the winners of the 2019 Export Industry Awards. Louth-based East Coast Bakehouse was crowned overall 2019 Exporter of the Year after winning the Small & Emerging Exporter of the Year earlier in the evening. With 12 high-profile companies winning awards across the 12 categories, this year saw one of the most competitive processes in the Awards’ history. The IEA’s annual flagship event, a black-tie Awards Ceremony and Gala Dinner with 500 export industry professionals, local and international dignitaries in attendance, was moderated by PJ Gallagher.
Established in 2015 by Michael Carey and Alison Cowzer, East Coast Bakehouse is already sold in 25 countries. The Irish biscuit producer has their Bakehouse based in Drogheda, Co, Louth. East Coast Bakehouse has developed innovative products and is one of the fastest growing food manufacturers in Ireland. The company also plays an important part in their local community employing over 60 people in Drogheda and has launched the “Baker’s Dozen Fund” which donates 1/13th of their profits to local charities.
Speaking at the Awards Ceremony, Marie Armstrong, President of the Irish Exporters Association, said: “Tonight, we recognise the outstanding achievements of companies working in and supporting the export industry in Ireland. Across 12 categories, we celebrate Irish business excellence – from Innovators and Small & Emerging exporters to the Multinationals, from Life Sciences and Food & Drink Exporters to the Services and Technology Exporters and the many companies which provide vital services to the sector.
As an island-nation at Europe’s periphery, we are globally renowned for overcoming difficult obstacles and turning challenges into opportunities. I am convinced that Irish exporters will continue to turn challenges into opportunities and continue to lead the way across the global market.
We are delighted to announceEast Coast Bakehouse as the winner of the prestigious 2019 overall Exporter of the Year. East Coast Bakehouse showed impressive innovation, technology and growth strategy. The judges were particularly impressed by the leadership’s experience and expertise which lead to their fast-growing success in a very competitive market. The company also demonstrated remarkable Corporate Social Responsibility initiatives.”