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Marmalade Pudding

Preparation time: 15 minutes

Cooking time: 2 hours

Serves: 6 people

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120gms/4 ozs bread crumbs
120gms/4 ozs self raising flour
60gms/2ozs sugar
120gms/4 ozs Avonmore butter
3 tablespoons  Folláin Marmalade
2 Golden Irish eggs


Mix dry ingredients. Rub butter in with your fingertips. Add 2 tablespoons marmalade, & beaten
eggs. Stir.

Take a greased bowl and put 1 tablespoons loose marmalade in the bottom. Add wet ingredients
and cover tightly with foil or lid. Steam for 2 hours. Remove from Bowl. Place on a warmed plate
and sprinkle with a little caster sugar.

Marmalade Sauce


2 tablespoons of Folláin  Marmalade
220mls water.
I dissolved t-spoon of cornflour or arrowroot powder (to thicken)


Place marmalade and water in saucepan. Bring to a simmer and dissolve marmalade. Add the blended cornflour/arrowroot powder to thicken. Serve warm with the pudding. Add a little whipped cream to the side.

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