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Mary Flahavan’s Oaty Flapjacks

Preparation time: 10

Cooking time: 30

Serves: 30 flapjacks

(104 votes, average: 3.47 out of 5)

Makes approx 30 flapjacks. Mary Flahavan’s Oaty Flapjacks

These  flapjacks keep very well in a tin. With a crunchy texture and they make an ideal addition to any lunchbox.


175g/7oz Flahavan’s Progress Oatlets

175g/7oz Flahavan’s Jumbo Oat flakes

2 x 54g bars of Cadbury Dairy Milk Chocolate

7oz butter or margarine

4oz brown sugar

3oz golden syrup



  1. Preheat the oven to 150°C
  2. Melt margarine or butter in a saucepan with the sugar and golden syrup. Heat gently until the sugar is dissolved.
  3. Stir in the oatflakes.
  4. Tipp the mixture into a swiss roll tin (22cm x 33cm, 9” x 13”) lined with parchment and press it out evenly using the back of a spoon.
  5. Bake in a preheated oven for approximately 30 minutes or until golden brown.
  6. When baked, coat with melted chocolate as a special treat.
  7. Cut into squares while still warm and leave to cool in the tin.


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