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New Potatoes with Bacon and Herbs

Preparation time: 5

Cooking time: 15

Serves: 4

(2 votes, average: 5.00 out of 5)

Fresh from the fields. On a warm summer’s evening try this tantalizing recipe for new potatoes. An ideal accompaniment for BBQ, roast or grilled meat and fish. We recommend a nice glass of cold white wine and putting your feet up.



750 g of new baby potatoes
100 g of Crowe’s rasher, chopped
Sea Salt
1 bunch of O’Hanlons Herbs Fresh Parsley chopped.
30g of butter
2 tbsp of Newgrange Gold Rapeseed Oil


Cook the potatoes:
Wash the potatoes and place in a saucepan. Cook for 10 minutes until the potatoes slip off a sharp knife. Strain the potatoes and set aside.

Cook the bacon:
Meanwhile, in a large frying pan, heat the oil and butter and fry the bacon.

Mix all ingredients together:
Toss the potatoes in the bacon and cooking juices. Season generously with Simplee Seasonings Fresh Herb Sea Salt and sprinkle with fresh parsley.

 Serving suggestion:

Grilled Irish lamb chops , Ballymaloe Relish and a nice glass of wine.

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