A wonderfully indulgent and mouthwatering porridge recipe to inspire and delight!
For the porridge
120g Flahavan’s Organic Oats
400mls of full fat milk
Pinch of salt
For the lemon curd
Grated zest and juice of 2 lemons
4 eggs beaten
65g Butter cut in small pieces
175g Caster sugar
A Tablespoon of toasted almonds
100g Blackberries or blueberries
Stir oats into milk, add a pinch of salt.
Bring to the boil and simmer for 5 minutes stirring continuously.
Pour porridge into serving dish.
Place all the ingredients in a heatproof bowl over a pan of simmering water. Stir until the sugar is dissolved and continue to stir for about 15 minutes until thick enough to coat the back of the spoon.
Remove from the heat allow to cool.
This will last up to a week in a sealed container in the fridge.
Divide the porridge between 4 bowls, put a large tables spoon of lemon curd on top of the porridge and sprinkle with toasted almonds and blackberries or blueberries