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Pancakes with Yoghurt

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 6

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Who loves Pancakes? Love Irish Food loves pancakes!

Pancakes with Yoghurt


130g self-raising flour
2 tsps baking powder
1/2 tsp salt
1 medium Golden Irish egg
250ml  milk

a few knobs of  Butter for frying

Natural or Raspberry Yoghurt, to serve


Sift the flour, baking powder and salt into one bowl. Combine the  milk and egg in another bowl. Add the wet ingredients to the dry ingredients. Whisk until a smooth batter forms.

Melt a nob of butter in a large frying pan on a medium heat.  Add the batter, a spoonful at a time to the hot pan.  We usually cook three  pancakes at a time. Gently cook until for a minute or two, until golden underneath, then flip to the other side until golden on both sides..

Remove from the pan and place on a plate.  Keep the pancakes warm under a warm grill.

To Serve

Delicious Keelings Irish Blueberries ( when in season)

To Serve

Add a generous dollop of  Raspberry Yoghurt (Or any flavour you like) ! Delicious!


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