Who loves Pancakes? Love Irish Food loves pancakes!
Pancakes with Yoghurt
130g self-raising flour
2 tsps baking powder
1/2 tsp salt
1 medium Golden Irish egg
a few knobs of Butter for frying
Natural or Raspberry Yoghurt, to serve
Sift the flour, baking powder and salt into one bowl. Combine the milk and egg in another bowl. Add the wet ingredients to the dry ingredients. Whisk until a smooth batter forms.
Melt a nob of butter in a large frying pan on a medium heat. Add the batter, a spoonful at a time to the hot pan. We usually cook three pancakes at a time. Gently cook until for a minute or two, until golden underneath, then flip to the other side until golden on both sides..
Remove from the pan and place on a plate. Keep the pancakes warm under a warm grill.
Delicious Keelings Irish Blueberries ( when in season)
Add a generous dollop of Raspberry Yoghurt (Or any flavour you like) ! Delicious!