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Potato and Cheese Pie

Preparation time: 20min

Cooking time: 40min

Serves: 6-8

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  • Enough mashed potato to line a 23cm/9″ pie dish to approx. 1/1⁄4″ thickness
  • 185-250g / 6-8oz Broccoli
  • 185g / 6oz Cashel Blue (rind removed)
  • 2 tablespoons Avonmore single cream
  • 3 eggs, beaten
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste.



  1. Set the oven to heat at 190oC/375oF/Gas5.
  2. Grease pie dish and line with mashed potato.
  3. Cook broccoli in boiling water for 5-6 mins. Drain, rinse in cold water, chop roughly and set aside.
  4. Break cheese into pieces and place in a bowl of barely simmering water.
  5. Heat gently until melted. Remove from heat. Beat together cream and eggs, then blend into melted cheese.
  6. Stir in parsley and season lightly with salt and pepper.
  7. Place broccoli on potato base, pour over cheese mixture and cook for 30-40 minutes or until lightly browned and set.
  8. Serve warm, with a salad.

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