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Raspberry and Blueberry Eton Mess

Preparation time: 15

Cooking time: 5

Serves: 4

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Bring all the flavours of summer together . This recipe is so much fun to make! Bash and crush all fruit and meringues and then bringing it all together with creamy loveliness in scrumptious bowl of summery heaven.

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  • 225g fresh Keelings raspberries and blueberries
  • ¼ cup caster sugar
  • 450g Keelings strawberries hulled and quartered
  • 150ml Avonmore Fresh Dessert Cream
  • 150ml thick Greek yoghurt
  • 4 (10g) meringue nests, crumbled
  • Avonmore Fresh Dessert Cream to finish


Place raspberries & sugar in a saucepan over a very low heat for 5minutes until the juices start to flow, then leave to cool

Transfer to a food processor & blend until smooth. Pass through a sieve, discarding solids. Place strawberries & blueberries in a bowl with the puree, cream, yoghurt and crumbled meringue.

Fold everything together until just combined, then spoon into 4 dessert glasses

Serve with Avonmore Fresh Dessert Cream for the perfect finish


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