Loading...Ingredients
Casserole
-1 Manor Farm Chicken (about 1.5kg)
or 6 Manor Farm breast/thigh fillets
-Flour
– Salt & pepper
– 40 g Avonmore Butter
– 3 tablespoons chicken stock (use stock cube)
250ml Insanely Good Creamy Pepper Sauce
Chopped O’Hanlons parsley
Apple garnish
2 medium sized Keelings Bramley Apples
25g Avonmore Butter melted
Method
Divide chicken into 6 portions, coat in seasoned flour, shake off the excess. Heat butter in frying pan and fry chicken over medium heat until golden brown. Pour over the chicken stock and simmer gently for 30 mins or until tender. Remove chicken and keep warm.
Add Pepper sauce to the pan, scraping up brown bits from the bottom. Stir gently until heated through. Spoon over chicken and sprinkle on fresh chopped parsley. Serve garnished with apple slices.
Apple garnish
Peel & core apples, cut into round slices. Place on baking tray in one layer. Pour over butter coating the apples. Bake in preheated oven (180°C/350°F/Gas 4) for 10 minutes. Do not stir. Serve apple garnish hot. 1
