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Warm Winter Salad with Black Pudding and Caramelized Apple

Preparation time: 10 minutes

Cooking time: 20 minutes

Serves: 4

(8 votes, average: 3.25 out of 5)
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Ingredients

8 slices Country Style Black Pudding
2 Keelings Cooking Apples – peeled, cored and sliced
30g Avonmore Butter
1 tablespoon sugar
2 tablespoons of Newgrange Gold Rapeseed Oil

Ballymaloe Honey and Mustard Dressing

Method

1. Peel, core and slice the apple into eights.  Melt the butter in a  frying pan. Fry the apple pieces over a medium heat, stirring frequently, for 2-3 minutes. Add the sugar and a drop of water and cook for a further 4-6 minutes or until softened and slightly caramelized.

2. Cook the Country Style Black Pudding as per cooking instruction. Usually, 2-3 minutes on either side.

3. Assemble the black pudding and apples on a plate. Drizzle generously with Ballymaloe Honey and Mustard Dressing. Serve with a spoon and let people help themselves.

 

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